On Becoming a Professional Chef American Culinary Federation

ISBN: 9780131137288

Published: December 1st 2003

Paperback

48 pages


Description

On Becoming a Professional Chef  by  American Culinary Federation

On Becoming a Professional Chef by American Culinary Federation
December 1st 2003 | Paperback | PDF, EPUB, FB2, DjVu, AUDIO, mp3, ZIP | 48 pages | ISBN: 9780131137288 | 5.53 Mb

For Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It provides insight regarding theMoreFor Introduction to Cooking courses. This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine.

It provides insight regarding the skills needed to become a successful chef--encompassing all aspects of the modern chefs job such as marketing, human resource management, product management, financial management, and sales.



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